Total Time
Prep 10 mins
Cook 0 mins

Perfect with grilled anything...


  1. Peel and seed cucumbers, slice.
  2. Slice onion into thinnish rings.
  3. Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
  4. Refrigerate for at least 2-3 hours.
Most Helpful

This brought back memories of a similar recipe my mother used to make. I couldn't get enough of this salad & surprisingly, even my picky toddler ate it! It's simple, easy to put together & really has a beautiful color that gives off a crisp & fresh feeling. Perfect, as you say, for anything grilled & for us it complimented the first warm day of the season. Thanks for sharing! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

**Tinkerbell** April 13, 2008