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    You are in: Home / Recipes / Cucumber and Onion Salad Recipe
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    Cucumber and Onion Salad

    Cucumber and Onion Salad. Photo by Chef Dee

    1/5 Photos of Cucumber and Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SUSIE IN MISSOURI's Note:

    This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      You will need a 2 quart jar with lid or other 2 quart container.
    2. 2
      Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
    3. 3
      Slice the cucumber in thin rounds.
    4. 4
      Peel and slice the onion in thin slices and separate.
    5. 5
      Put the cucumber and onion alternately in your jar/container.
    6. 6
      Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
    7. 7
      Refrigerate overnight and serve cold.

    Ratings & Reviews:

    • on July 14, 2009

      55

      Ahhh, this is it! My mom used to make this when I was a kid. It was one of those recipes I never got from her. This is my first year growing cucumbers and I've got more than I can handle. I made this salad according to the recipe and this is it. Takes me back for sure. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      55

      Excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2014

      35

      Meh. Not enough vinegar. Very bland. Won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Cucumber and Onion Salad

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 4
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 57.7 g
    231%
    Protein 2.9 g
    5%

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