Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.

Ingredients Nutrition

Directions

  1. You will need a 2 quart jar with lid or other 2 quart container.
  2. Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
  3. Slice the cucumber in thin rounds.
  4. Peel and slice the onion in thin slices and separate.
  5. Put the cucumber and onion alternately in your jar/container.
  6. Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
  7. Refrigerate overnight and serve cold.
Most Helpful

5 5

Ahhh, this is it! My mom used to make this when I was a kid. It was one of those recipes I never got from her. This is my first year growing cucumbers and I've got more than I can handle. I made this salad according to the recipe and this is it. Takes me back for sure. Thanks so much.

5 5

Delightful! I work full time so coming up with an idea for a midweek potluck is a challenge. It's that time of year again when table pickles are a joy and a delight! I was skeptical of the sugar but I like it and the pepper gives it just the right flavor. This one is going in my recipe box!

5 5

Excellent recipe

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