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    You are in: Home / Recipes / Cucumber and Onion Salad Recipe
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    Cucumber and Onion Salad

    Cucumber and Onion Salad. Photo by Chef Dee

    1/3 Photos of Cucumber and Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SUSIE IN MISSOURI's Note:

    This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      You will need a 2 quart jar with lid or other 2 quart container.
    2. 2
      Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
    3. 3
      Slice the cucumber in thin rounds.
    4. 4
      Peel and slice the onion in thin slices and separate.
    5. 5
      Put the cucumber and onion alternately in your jar/container.
    6. 6
      Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
    7. 7
      Refrigerate overnight and serve cold.

    Ratings & Reviews:

    • on August 09, 2013

      This is just right. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013

      55

      Amazingly delicious and so simple! Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012

      55

      "Missouri Sue",

      Your recipe is still Kick'n It in my house!! Reminds me of my Mama, with every bite... M-I-Z!

      "One True Son"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cucumber and Onion Salad

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 4
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 57.7 g
    231%
    Protein 2.9 g
    5%

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