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These were yummy cucumbers. I added some garlic and dill weed to tweek them slightly- we love garlic. I cut WAY back on the salt because I did not do the step where you salt them down and dry them off. I will probably do that next time. The juices from the cucumbers accumulated on the top the next day because I didn't do it but I just poured that off.

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Realtor by day, Chef by night October 04, 2010

We really enjoyed this recipe, I added a little more vinegar, and a tad more onion. Will make again.

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Bluebelles May 14, 2010

I wanted to make a different vegetable side dish tonight, and came across this recipe. IT WAS FANTASTIC, delicious, really hit the spot!! I did reduce the salt as suggested by previous reviewers, and did not have time to let it marinate. We ate the dish immediately and it was still great. Thanks for sharing.

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cookin mimi September 04, 2009

I made this for my husband who has had it before, I have never tried it. The look on his face said it all! It was so salty that he couldn't even eat it and he isn't fussy. I will make it again but I will cut way back on the salt!

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Miss Lydia August 13, 2008

delicious!!! i used a massive, sweet walla-walla onion in this recipe -- the ratio was about 50/50 of onion and cukes. I loved it. :) Definitely will be making this again... thanks.

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grumblebee May 25, 2008

OOOhhhh It is cool and refreshing. I had some nice Persian cucumbers on hand and it was beautiful. The sugar is a nice touch.

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justcallmejulie March 14, 2005
Cucumber and Onion in Sour Cream