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    You are in: Home / Recipes / Cucumber and Onion in Sour Cream Recipe
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    Cucumber and Onion in Sour Cream

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2010

      These were yummy cucumbers. I added some garlic and dill weed to tweek them slightly- we love garlic. I cut WAY back on the salt because I did not do the step where you salt them down and dry them off. I will probably do that next time. The juices from the cucumbers accumulated on the top the next day because I didn't do it but I just poured that off.

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    • on May 14, 2010

      We really enjoyed this recipe, I added a little more vinegar, and a tad more onion. Will make again.

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    • on September 04, 2009

      I wanted to make a different vegetable side dish tonight, and came across this recipe. IT WAS FANTASTIC, delicious, really hit the spot!! I did reduce the salt as suggested by previous reviewers, and did not have time to let it marinate. We ate the dish immediately and it was still great. Thanks for sharing.

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    • on August 13, 2008

      I made this for my husband who has had it before, I have never tried it. The look on his face said it all! It was so salty that he couldn't even eat it and he isn't fussy. I will make it again but I will cut way back on the salt!

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    • on May 25, 2008

      delicious!!! i used a massive, sweet walla-walla onion in this recipe -- the ratio was about 50/50 of onion and cukes. I loved it. :) Definitely will be making this again... thanks.

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    • on March 14, 2005

      OOOhhhh It is cool and refreshing. I had some nice Persian cucumbers on hand and it was beautiful. The sugar is a nice touch.

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    Nutritional Facts for Cucumber and Onion in Sour Cream

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 34
    37%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.8 mg
    3%
    Sodium 3504.8 mg
    146%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.2 g
    28%
    Protein 2.1 g
    4%

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