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    You are in: Home / Recipes / Cucumber and Ham Roll-ups Recipe
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    Cucumber and Ham Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    lets.eat's Note:

    This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.

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    Ratings & Reviews:

    • on September 21, 2009

      55

      These are delicious! I love the dill weed flavor along with the mustard. I did have a hard time rolling them tightly, but after the 3rd one, I realized I had purchased the wrong kind of ham. I had purchased the prepackaged ham and these slices seem to be to thick. Next time I will purchased the very thinly sliced deli ham. I believe this will make rolling them tightly easier. Once again these are delicious and would make a great presentation at a brunch, shower or tailgating! Thanks Leezah4! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber and Ham Roll-ups

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 224
    73%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.1 g
    70%
    Cholesterol 94.2 mg
    31%
    Sodium 983.6 mg
    40%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 14.3 g
    28%

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