Cucumber and Grape Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Salad
- 1 cucumber, peeled and thinly sliced (read *NOTE)
- 3 lemon cucumbers, thinly sliced
- 236.59 ml green grape, cut in half
- 236.59 ml red seedless grapes, cut in half
- 2 stalk organic celery & leaves, chopped
-
Dressing
- 59.14 ml sour cream (optional) or 59.14 ml plain yogurt (optional)
- 29.58 ml extra virgin olive oil
- 29.58 ml apple cider vinegar or 29.58 ml white wine vinegar
- 4.92 ml dried dill or 14.79 ml fresh dill
- 9.85 ml fresh chives, minced
- 4.92 ml Dijon mustard
- 4.92 ml honey, softened or 4.92 ml raw sugar
- fresh ground black pepper
directions
- *NOTE: If using cucumbers from the garden, and/or organic cucumbers, it is not necessary to peel them unless you wish. Store bought cucumbers (especially conventional produce) need to be peeled to remove the wax.
- In a large salad bowl, combine the cucumbers, grapes and celery.
- In a small non-reactive bowl combine the dressing. Pour over the cucumber mixture and toss gently.
- Season with freshly ground black pepper.
- Cover and chill until ready to serve.
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RECIPE SUBMITTED BY
COOKGIRl
United States