Cucumber and Grape Salad

Be the first to review
READY IN: 15mins
Recipe by COOKGIRl

A recipe from Lowfat Living cookbook-altered a little. Ideally, this should be prepared in summer when cucumbers are in season. The original recipe specifies one half cup sour cream (or yogurt). I replaced part of the sour cream with some olive oil.

Ingredients Nutrition


  1. *NOTE: If using cucumbers from the garden, and/or organic cucumbers, it is not necessary to peel them unless you wish. Store bought cucumbers (especially conventional produce) need to be peeled to remove the wax.
  2. In a large salad bowl, combine the cucumbers, grapes and celery.
  3. In a small non-reactive bowl combine the dressing. Pour over the cucumber mixture and toss gently.
  4. Season with freshly ground black pepper.
  5. Cover and chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a