53 Reviews

Very good and quick. Makes a great lunch in itself.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sophia & Maya's Mom February 21, 2014

Very good salad! Loved every bit of it! When it was gone, my husband had me make some more. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
barbgemini1 November 18, 2013

This was pretty good. Great concept, but for me, lacking in something.... I ended up adding over a tsp of ground black pepper, more garlic, and about 1/4 cup of kalamata olives in addition to green olives. It was very pretty aesthetically. Thanks so much for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
932ninja October 31, 2013

A shocking flavor that leaves an exciting tingly feeling around the mouth.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brookssista1 August 15, 2013

OMG, I could cry, this was so delicious. Skipped the olives (not my fave) and sugar, and added avocado and tomatoes. Such a forgiving recipe! Love it. Perfect for slow-carb, 4HB (four-hour-body diet), or just anyone!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Doc Mom July 24, 2013

I did enjoy this salad, but I added quite a bit of flavoring such as green peppers, all purpose seasoning, extra garlic salt, and some lemon pepper. Also added some extra cherry tomatoes I had on hand.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride August 22, 2012

Loved it! And this is from someone who's wary of garbanzo beans. The beans are a mild creamy texture and take on the vinaigrette well. The only change I made was 1 tsp of dried parsley for the fresh since I didn't have any. I made it for dinner and we ate it about 20 minutes after making it. It was good. I had some leftover the next afternoon and it was just as good if not better. The next time around I will pack it better in a container so that the dressing soaks into everything. The photos don't show any olives, I feel they are a must for this. Excellent recipe! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Narshmellow August 22, 2012

Love this salad!! I had some cucumbers from our garden that I wanted to use in a salad and I am so glad I decided on this recipe. I used cilantro instead of parsley and kalamata olives, but otherwise followed the directions. Great blending of flavors and the cucumbers add a refreshing touch. This is definitely a keeper! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deb from Ca July 19, 2012

This was fantastic - nice blend of salty, sweet, fresh, earthy. I actually served this over rice, to make it a full meal - very yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dsmythe1 August 01, 2011
Cucumber and Garbanzo Bean Salad