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    You are in: Home / Recipes / Cucumber and Garbanzo Bean Salad Recipe
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    Cucumber and Garbanzo Bean Salad

    Cucumber and Garbanzo Bean Salad. Photo by eatrealfood

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lori Bailey's Note:

    A friend of mine gave me this recipe. I love having this during the summer time.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine beans, cucumber, onion, parsley and olives.
    2. 2
      In another bowl or jar combine remaining ingredients, mix well.
    3. 3
      Pour over salad and toss.
    4. 4
      Serve immediately or chill for up to 24 hours.

    Ratings & Reviews:

    • on September 02, 2002


      What a great summer salad!!! So light and refreshing. A great make-ahead dish when you are having a crowd over. Everyone loved the combination of ingredients. I especially liked the garbanzo beans mixed in with the cucumbers! I have made a copy of this to put in my "keeper" recipe notebook. Thank you so much for sharing this great salad. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010


      Quite good, I only wished I'd made more! Next time, I think I'll add some fresh tomatoes.

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    • on September 03, 2008


      LOVED this! It was a perfect lunch along with a small cup of yogurt. I made three changes: first I skipped the olives (just not a big fan) and secondly I used a total of 2 cukes just b/c I had them. Lastly, I used extra virgin olive oil instead of vegetable oil. It was great! Plenty of dressing for the larger salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)


    Nutritional Facts for Cucumber and Garbanzo Bean Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 394.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 4.0 g
    Sugars 3.4 g
    Protein 4.1 g

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