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    You are in: Home / Recipes / Cucumber and Feta Salad Recipe
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    Cucumber and Feta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2010

      This was a nice simple salad that could be whipped up very quickly. I put the dressing ingredients in the bowl and mixed it up good then added everything else. I might try adding a bit of herbs to the dressing next time to change it up.

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    • on May 01, 2006

      Wonderful! The first time I made it I added fresh basil as a garnish and the second time I added as an ingredient. It gave it a little different twist. Great!

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    • on June 24, 2005

      A fresh and simple salad for hot summer days and steamy nights. Our hot and humid weather suits the crispness of the cukes and the tang of the feta. The flavors of this salad are wonderful, and it is so easy to prepare. I used English cucumbers, and left their thin skins on...even easier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2004

      Wow, I really loved this. It was simple with some basic ingredients for a party I hosted. Thanks for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2004

      We really enjoyed this simple to make salad thank you Kitina. It was nice and crunchy, and nice and tangy.

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    Nutritional Facts for Cucumber and Feta Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 103
    66%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 33.3 mg
    11%
    Sodium 1004.2 mg
    41%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 6.5 g
    13%

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