Cucumber and Fennel With Orange Mint Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe came from Yamuna's Table by Yamuna Devi. This is a refreshing summer salad.

Ingredients Nutrition

Directions

  1. Combine the cucumber, fennel, apple, and lemon juice in a serving bowl and gently mix.
  2. In a small bowl, whisk the orange juice through paprika until emulsified.
  3. Season with salt and pepper and pour over salad.
  4. Serve immediately or marinade covered, in refrigerator for 1-2 hours.
  5. Toss before serving and garnish with toasted nuts.

Reviews

(3)
Most Helpful

This was delicious! I wasn't sure how to incorporate the cilantro and mint and oil, so I just added them to the dressing after the paprika and orange juice were well whisked. This salad is really interesting, and I would even have it as a snack.

kitchycait April 26, 2011

This was phenomenal! I've made it several times, occasionally replacing the cucumber with celery with equally delicious results. It's also inspired a lazier regular on my menu - thinly sliced fennel, celery, and green apple dressed with olive oil, lemon juice, and salt.

Lumberjackie January 11, 2011

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