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    You are in: Home / Recipes / Cucumber and Dill Tea Sandwich Recipe
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    Cucumber and Dill Tea Sandwich

    Cucumber and Dill Tea Sandwich. Photo by Lavender Lynn

    1/2 Photos of Cucumber and Dill Tea Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1166907's Note:

    refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.

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    Ingredients:

    Serves: 3

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      lightly butter all slices of bread.
    2. 2
      dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
    3. 3
      spread cream cheese mix generously on 3 bread slices.
    4. 4
      slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
    5. 5
      top sandwich with the rest of the bread slices.
    6. 6
      cut the crust off the the sandwiches and cut in quarters.
    7. 7
      chill for 1/2 hours before serving.

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    Ratings & Reviews:

    • on November 04, 2012

      55

      Fresh and delicious. Added to my high tea cookbook. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber and Dill Tea Sandwich

    Serving Size: 1 (106 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 23.1 mg
    7%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 5.3 g
    10%

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