I made these for a wedding reception this weekend and everyone raved over them! At the suggestion of a previous reviewer, I did as they suggested and didn't add the entire envelope of Italian dressing mix, only adding to suit my taste. Like you, I did score my English cuke, and I cut the rye bread in rounds, and added the dill to the top of each cuke slice. They were gone in a flash, and they wanted more, so next time I'll double the recipe, which by the way, was super easy. Thanks for sharing this delish little gem! 8/2/10 - Back again to say that this little appetizer is still a favorite with family and friends, except now I have to triple the recipe every time I make it, lol. Thanks again!
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Quick, easy, nice presentation and great taste! I made these for friends on a football/tv afternoon and everyone like them -I liked the easy recipe! One note, I mixed 2 dashes of Tabasco rather than 1 dash and really didn't notice the "spice" from it at all, so if you like things spicier you might want to add a bit more after some taste tests.
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