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    You are in: Home / Recipes / Cucumber and Chive Soup With Lemon and Dill Recipe
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    Cucumber and Chive Soup With Lemon and Dill

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    1 Total Reviews

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    • on June 17, 2011

      I had cucumbers from our CSA box and the perfect amount of soured milk for this recipe. Easy to make and it was prepared first thing in the morning for the flavors to marry and be well chilled for dinner. Fresh chives and blossoms from the herb garden; a dash of white pepper added to the mixture, Nancy's whole milk yogurt. Served with our main of poached eggs over caramelized onions and greens with pecorino romano, sliced roma tomatoes and grilled focaccia. Perfect. Reviewed for Veg Tag/June.

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    Nutritional Facts for Cucumber and Chive Soup With Lemon and Dill

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 8
    25%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.7 g
    46%
    Protein 7.2 g
    14%

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