Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucumber and Chive Soup With Lemon and Dill Recipe
    Lost? Site Map

    Cucumber and Chive Soup With Lemon and Dill

    Cucumber and Chive Soup With Lemon and Dill. Photo by Cookgirl

    1/2 Photos of Cucumber and Chive Soup With Lemon and Dill

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    Quick and easy. Credit goes to Vegetarian Fast and Fancy by Renny Darling. This is a very simple and pure tasting soup. You may like to spice it up or vary the herbs with what you have on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and halve lengthwise the cucumbers.
    2. 2
      Scoop out the seeds with a spoon.
    3. 3
      Finely chop cucumbers and drain in a colander; squeeze out any excess liquid.
    4. 4
      In a large bowl, stir together cucumbers with the next six ingredients until blended; puree with stick blender ( or put it all in a blender).
    5. 5
      Refrigerate until serving time.
    6. 6
      Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped chives and parsley.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 17, 2011

      55

      I had cucumbers from our CSA box and the perfect amount of soured milk for this recipe. Easy to make and it was prepared first thing in the morning for the flavors to marry and be well chilled for dinner. Fresh chives and blossoms from the herb garden; a dash of white pepper added to the mixture, Nancy's whole milk yogurt. Served with our main of poached eggs over caramelized onions and greens with pecorino romano, sliced roma tomatoes and grilled focaccia. Perfect. Reviewed for Veg Tag/June.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cucumber and Chive Soup With Lemon and Dill

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 8
    25%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.7 g
    46%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes