Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish.

Ingredients Nutrition


  1. Halve the cucumber lengthways and scoop out the seeds.
  2. Cut the flesh into small dice and mix in a small bowl with the remaining ingredients.
  3. Chill for 1 hour before serving.