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    You are in: Home / Recipes / Cucumber and Butter Tea Sandwiches Recipe
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    Cucumber and Butter Tea Sandwiches

    Cucumber and Butter Tea Sandwiches. Photo by Baby Kato

    1/1 Photo of Cucumber and Butter Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Woowoose's Note:

    The quintessential tea sandwich!

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    sandwic ...

    Units: US | Metric

    • 1 English cucumber, unpeeled
    • 1/4 cup unsalted butter, softened
    • salt & fresh ground pepper
    • 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)


    1. 1
      Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
    2. 2
      Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
    3. 3
      Cut crust off sandwiches and then cut sandwiches into quarters.

    Ratings & Reviews:

    • on January 29, 2011


      we made these for a little girl tea party. I'm not sure that the girls liked it, but I did. Nice and easy. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008


      These little sandwiches were wonderful, they brought back memories of tea parties with my gram, she was partial to these little sandwiches. I couldn't wait to try them. The sandwiches tasted exactly as I remembered, crisp and fresh tasting, with butter and salt & pepper. Perfection. I didn't have any white bread, so I thinly sliced a calabrese bun, it didn't look too pretty but sure tasted great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber and Butter Tea Sandwiches

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.5 g
    Cholesterol 6.1 mg
    Sodium 64.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 1.0 g

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