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Prep 5 mins
Cook 0 mins
DH and I come up with wildly amazing dessert ideas almost daily - hehehe. Here is one of our latest - everyone should enjoy this heavenly dessert at least once in their lifetime!
- In a blender, combine milk and ice and blend until smooth and frothy- like a pina colada- adjust ice/milk as neeeded to achieve desired thickness.
- Add in 1/2 cup coco puffs, mini mallows and chocolate syrup and blend again.
- Pour into individual cups, topping with remaining puffs, then whipped cream, then more chocolate syrup.