Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuccidatti (Fig Cookies) Recipe
    Lost? Site Map

    Cuccidatti (Fig Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Dough:

    Directions:

    1. 1
      Remove hard knob on one end of figs and discard.
    2. 2
      Soak figs, raisins and dates in hot water for 1 hour.
    3. 3
      Drain.
    4. 4
      Put figs, dates and raisins through food grinder; add remaining ingredients, put through blender to puree. Mix well, it's easier to prepare the fig filling one day and proceed the next day.
    5. 5
      Refrigerate filling.
    6. 6
      Sift flour, salt, granulated sugar and baking powder together in large bowl or kettle. Cut Crisco and margarine in with pastry blender (as for pie crust). Make a well in center, add eggs, vanilla and milk.
    7. 7
      Blend thoroughly using hands.
    8. 8
      Roll out on floured surface into 3 x 10-inch rectangle about 1/8-inch thick.
    9. 9
      Place filling in center, fold long edges to center and pinch edges to seal.
    10. 10
      Cut 1 1/2-inch slices.
    11. 11
      Bake on lightly greased cookie sheet at 350 degrees for 10 to 15 minutes.
    12. 12
      Continue until dough and filling are used up.
    13. 13
      Frost with a plain frosting: powdered sugar, milk and vanilla.
    14. 14
      Garnish with sprinkles or jimmies.
    15. 15
      Recipe can be divided in half.
    16. 16
      Do not overcook.
    17. 17
      Should be light in color.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cuccidatti (Fig Cookies)

    Serving Size: 1 (5072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 18
    41%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.9 g
    11%
    Protein 0.5 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites