Cubed Steak Paprika

Submitted by bridgettels

"I found this one in the Better Homes & Gardens New Cookbook. Super delicious!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 4 beef cube steaks
• 1 cup sliced fresh mushrooms
• 1⁄2 cup chopped onion (1 medium)
• 1 garlic clove, minced
• 2 teaspoons paprika
• 1⁄4 teaspoon black pepper
• 1 cup beef broth
• 1⁄2 cup dairy sour cream
• 2 tablespoons all-purpose flour

directions

1. In a 12-inch skillet melt butter over medium-high heat until butter sizzles.
2. Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.
3. Remove meat, reserving drippings in skillet.
4. For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.
5. Stir in broth.
6. Stir together sour cream and flour, stir into skillet.
7. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
8. Return steaks to skillet with sauce; heat through.

Reviews

[SBCooks]

This was very tasty! The only thing I would change next time...allow the meat to simmer longer so the cubed steak tenders up more.

 

[marcoandrita]

Used cubed pork - very good sauce. I let the steaks simmer in sauce for at least a half hour or so for the tenderness. Served with roasted vegetables. Easy go to recipe.

 

[Ohmikeghod]

This was delicious! at step 4, I cooked the onions, garlic and spices first, in order to soften the onions, then added the mushrooms. I had to add butter several times during the cooking - I guess the butcher cubed a very lean cut, and the spices absorbed the juices. It came out great! you can really taste the paprika!