Cubed Steak Casserole

Submitted by Chef #haney

"One of my familys faves."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 5

ingredients

• 4 -5 cube steaks
• 1 (8 ounce) can mushroom soup
• 1 (8 ounce) can milk
• 3 cups cooked rice
• salt & pepper

directions

1. Heat oven to 350°.
2. Boil rice, drain, and rinse with cool water.
3. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
4. Mix soup and milk in pot mix until smooth mixture.
5. Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
6. Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.