Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is such a simple recipe to prepare and it is also very good.

Ingredients Nutrition

  • 1 12 lbs cubed steak
  • 1 small onion, chopped
  • 1 -1 12 cup water
  • 1 (10 3/4 ounce) can mushroom soup

Directions

  1. Brown meat in small amount of fat.
  2. Put in a baking dish.
  3. Put chopped onion over meat.
  4. Pour mushroom soup over onions and meat.
  5. Add water.
  6. Bake at 400°F for 1 hour.
Most Helpful

A different recipe for cube steak. So happy I came across this. I sprinkled Montreal steak seasoning over and pounded flour into steak before frying till crisp. Enjoyed by all. Thanks for the post taillights.

dolores in paradise February 17, 2010

That was really good. I salted and peppered the meat first and I took the advice of others and doubled the soup. I used one Cream of Mushroom and one Cream of Chicken since that was what I had. I sauteed the Onions in butter a bit then added the soup and water (the gravy would have been better with some Milk like Chef #754994 mentioned) but it was yummy and made enough gravy for lot's of rice. We ate every bit of it. Thanks for a great easy, tasty recipe. Next time I am going to dredge the meat in flour before I fry it as in #291249.

Bill Butler September 29, 2009

Excellent recipe. I used 2 cans of mushroom soup (one regular cream of mushroom and one golden mushroom). Everyone loved it. Thank you for posting.

Hobbitt99 October 10, 2007