Cubed Steak

Submitted by taillightsinsightbb

"This is such a simple recipe to prepare and it is also very good."

 

• Ready In: 1hr 25mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 1⁄2 lbs cubed steak
• 1 small onion, chopped
• 1 - 1 1⁄2 cup water
• 1 (10 3/4 ounce) can mushroom soup

directions

1. Brown meat in small amount of fat.
2. Put in a baking dish.
3. Put chopped onion over meat.
4. Pour mushroom soup over onions and meat.
5. Add water.
6. Bake at 400°F for 1 hour.

Reviews

[dolores in paradise]

A different recipe for cube steak. So happy I came across this. I sprinkled Montreal steak seasoning over and pounded flour into steak before frying till crisp. Enjoyed by all. Thanks for the post taillights.

 

[Bill Butler]

That was really good. I salted and peppered the meat first and I took the advice of others and doubled the soup. I used one Cream of Mushroom and one Cream of Chicken since that was what I had. I sauteed the Onions in butter a bit then added the soup and water (the gravy would have been better with some Milk like Chef #754994 mentioned) but it was yummy and made enough gravy for lot's of rice. We ate every bit of it. Thanks for a great easy, tasty recipe. Next time I am going to dredge the meat in flour before I fry it as in #291249.

 

[Hobbitt99]

Excellent recipe. I used 2 cans of mushroom soup (one regular cream of mushroom and one golden mushroom). Everyone loved it. Thank you for posting.

 

[Chef Rosey]

The cube steak was tender but overall very bland.

 

[SnoopyandJacksMom]

Excellent and so simple! I seasoned the meat before browning, and then sauteed the onion in the same pan. I used milk instead of water. Served over egg noodles. Very flavorful and the meat was so tender!