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    You are in: Home / Recipes / Cubed Pork With Apples and Onions and Raisins Recipe
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    Cubed Pork With Apples and Onions and Raisins

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    2 Total Reviews

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    • on March 06, 2011

      I took out what I thought were pork chops from an unlabeled bag in the freezer. Turns out it was a big hunk of pork - too small and full of bones for a roast and too thick for chops.
      Thus, I needed a recipe for cubed pork. The directions were pretty sparse but we made it work. I cubed the pork first, then fried it. I diced the onions and the apple as well (I had one apple so that's all I used). We don't care for cooked raisins so I omitted those.
      My husband and I were both pretty skeptical but all in all it was a tasty little dish. We were making mac and cheese for the kids so we just had it on the side but next time we'll eat it with rice.
      Thanks for posting. There aren't a lot of recipes on here for cubed pork!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      This is really a 5 star recipe for flavor, but 3 stars for directions. The amount of apple is not listed in the ingredients, nor what size to cut the cubes of meat; and onions 'clarified' -- I wasn't sure if the chef means carmelized or translucent, since clarifying means to remove impurities or solids. I used 2 large Crispin apples and cooked the onions until translucent. I also pre-soaked the raisins in hot (boiled) water till they plumped. Apples, onions, raisins & pork is a great combo of flavors! My husband liked it very much but said it should have some sauce. We served with fresh cooked collard greens and basmati rice. We definitely want to eat this again, and next time I will dice the apples & onions to keep everything uniform. That would be my preference. Made for Spring 2008 PAC. Very nice flavors and textures. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cubed Pork With Apples and Onions and Raisins

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.0
     
    Calories from Fat 351
    55%
    Total Fat 39.1 g
    60%
    Saturated Fat 15.5 g
    77%
    Cholesterol 205.2 mg
    68%
    Sodium 443.4 mg
    18%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.9 g
    47%
    Protein 52.6 g
    105%

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