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    You are in: Home / Recipes / Cubed Chicken With Coffee Sauce Recipe
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    Cubed Chicken With Coffee Sauce

    Cubed Chicken With Coffee Sauce. Photo by Midwest Maven

    1/1 Photo of Cubed Chicken With Coffee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Coasty's Note:

    A chicken dish from Sao Tome. Posted for ZWT7.

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    Units: US | Metric


    1. 1
      Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf.
    2. 2
      When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.
    3. 3
      Mix well, return the chicken pieces to the pan and cook for 15 minutes. Serve on a bed of rice.

    Ratings & Reviews:

    • on May 26, 2011


      To be honest I thought this was an interesting recipe but was really surprised by how much we enjoyed it. The sauce has some heat but just enough, and the coffee and wine blend together beautifully. Only issue I had was that the sauce never got thicker, so I cheated a little and added some cornstarch dissolved in cold water to it. Thanks for sharing! Made for Witchin Kitchen ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cubed Chicken With Coffee Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.0
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 17.8 g
    Cholesterol 148.1 mg
    Sodium 183.8 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 18.2 g

    The following items or measurements are not included:

    filter coffee

    coffee beans

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