Prep 5 mins
Cook 45 mins
This was an old stand-by in my grandma's house. Serve with mashed potatoes and a vegetable and you have a great hearty meal.
- 4 cube steaks, cut into 1 inch pieces
- 1 (14 ounce) can cream of mushroom soup
- 1 (14 ounce) soup can milk
- 1 dash Gravy Master
- Put all ingredients in a casserole dish, cover and bake at 325 for 45 minutes.
This is yummy and reminds me of grandma's home cooking. Wonder if she ever tried it in a crock pot???