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    You are in: Home / Recipes / Cube Steaks With Fresh Tomato Sauce Recipe
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    Cube Steaks With Fresh Tomato Sauce

    Average Rating:

    2 Total Reviews

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    • on July 04, 2011

      Thank you so much for this recipe! I have looked for it ever since I made it 20 years ago and never could find it again. It is wonderful with fresh tomatoes and basil from the garden. My husband has asked me about it every time he has surplus tomatoes and I've searched all my 'old' recipes in vain. This is the one! (I did flour, salt and pepper the cubed steak before frying, but did everything else the same).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      Excellent! An elegant, tasty dish that is easy to prepare. Because I was making pan gravy for the rest of the family, I prepped this about a half hour ahead of time. Because of that, the slices didn't keep their shape until the time I served it, but that was fine with me. I served it with mashed potatoes and Quick Southern-Style Green Beans. The tomato sauce was good over those as well. This would be a fantastic meal to serve company. It is a terrific use of fresh garden tomatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cube Steaks With Fresh Tomato Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 83
    64%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 782.4 mg
    32%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.5 g
    30%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    beef cube steaks

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