Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cube Steaks With Fresh Tomato Sauce Recipe
    Lost? Site Map

    Cube Steaks With Fresh Tomato Sauce

    1/2 Photos of Cube Steaks With Fresh Tomato Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    keen5's Note:

    Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.
    2. 2
      Chop 3 tomatoes and slice 3.
    3. 3
      Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.
    4. 4
      In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.
    5. 5
      Add sliced tomatoes and cook until heated through.
    6. 6
      Spoon tomato mixture over steaks.

    Ratings & Reviews:

    • on July 04, 2011

      Thank you so much for this recipe! I have looked for it ever since I made it 20 years ago and never could find it again. It is wonderful with fresh tomatoes and basil from the garden. My husband has asked me about it every time he has surplus tomatoes and I've searched all my 'old' recipes in vain. This is the one! (I did flour, salt and pepper the cubed steak before frying, but did everything else the same).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      Excellent! An elegant, tasty dish that is easy to prepare. Because I was making pan gravy for the rest of the family, I prepped this about a half hour ahead of time. Because of that, the slices didn't keep their shape until the time I served it, but that was fine with me. I served it with mashed potatoes and Quick Southern-Style Green Beans. The tomato sauce was good over those as well. This would be a fantastic meal to serve company. It is a terrific use of fresh garden tomatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cube Steaks With Fresh Tomato Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 83
    64%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 782.4 mg
    32%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.5 g
    30%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    beef cube steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites