Cube Steaks Parmigiana

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Recipe by Lisa1

A different way to make cube steak - from "Taste of Home."

Ingredients Nutrition


  1. In a shallow bowl, combine the flour, salt and pepper.
  2. In another bowl, beat eggs and water.
  3. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
  4. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
  5. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
  6. Arrange steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 25 minutes.
  7. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
  8. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.
  9. Bake 2-3 minutes longer or until cheese is melted.

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