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I thought I'd had all the parmigiana's there were but this one...........new, different and delicious! Cut the recipe in half for the 2 of us, but now wish I had made the whole thing......we could be having beef parmigiana on crusty, onion-garlic rolls for lunch today.......ah well, next time! Your directions were so good, step by step, would really be great for a beginning cook(I'm sending this recipe on to DD1). The next time I make this, I'm thinking of adding some sauteed onions and mushrooms between the cheese and the cube steak in step 11. Thanks so much for posting this---it is a great recipe!

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mickie49 December 01, 2007

I was looking for a different way to fix cube steaks. I came upon your recipe, and it sounded good for tonight. I served this with rotini pasta (tossed in olive oil, garlic and basil), salad and garlic bread. Thank you for the very tasty Wednesday night dinner. :)

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VickyJ April 04, 2007
Cube Steaks Parmigiana