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    You are in: Home / Recipes / Cube Steaks Parmigiana Recipe
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    Cube Steaks Parmigiana

    Cube Steaks Parmigiana. Photo by VickyJ

    1/2 Photos of Cube Steaks Parmigiana

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Juliesmom's Note:

    This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F; pan spray a 13x9x2-inch baking dish.
    2. 2
      In a large shallow dish, combine the flour, salt, and pepper.
    3. 3
      Crack the eggs into a small bowl, add the water, and beat well; pour into shallow dish.
    4. 4
      In another bowl, combine the crushed crackers, 1/3 cup grated Parmesan, and 1/2 teaspoon basil; stir well, then pour into shallow dish.
    5. 5
      Dredge each steak in the flour mixture, coating well, then in the eggs, then in the cracker mixture, gently patting the coating onto the meat.
    6. 6
      Heat a large skillet over medium high heat, add the oil, and saute the coated steaks until browned, about 3 minutes per side.
    7. 7
      Place the browned steaks in the sprayed baking dish and bake uncovered at 375 degrees F for 25 minutes (leave the oven on when done).
    8. 8
      In a bowl combine the tomato sauce, brown sugar, onion, half of the oregano, remaining basil, and garlic.
    9. 9
      Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes.
    10. 10
      Top each steak with a generous slice of mozzarella, sprinkle with the freshly grated (shredded is good, too) Parmesan, and sprinkle with the remaining oregano.
    11. 11
      Bake for about 3 minuntes until cheese are melted to your preference.
    12. 12
      Serve with lightly buttered fettuccini or fettuccini Alfredo, a nice green salad, and garlic bread.

    Ratings & Reviews:

    • on December 01, 2007

      55

      I thought I'd had all the parmigiana's there were but this one...........new, different and delicious! Cut the recipe in half for the 2 of us, but now wish I had made the whole thing......we could be having beef parmigiana on crusty, onion-garlic rolls for lunch today.......ah well, next time! Your directions were so good, step by step, would really be great for a beginning cook(I'm sending this recipe on to DD1). The next time I make this, I'm thinking of adding some sauteed onions and mushrooms between the cheese and the cube steak in step 11. Thanks so much for posting this---it is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      55

      I was looking for a different way to fix cube steaks. I came upon your recipe, and it sounded good for tonight. I served this with rotini pasta (tossed in olive oil, garlic and basil), salad and garlic bread. Thank you for the very tasty Wednesday night dinner. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cube Steaks Parmigiana

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 218
    62%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.7 g
    43%
    Cholesterol 130.5 mg
    43%
    Sodium 1199.7 mg
    49%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    beef cube steaks

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