Cube Steaks Au Poivre

Total Time
Prep 5 mins
Cook 15 mins

This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!

Ingredients Nutrition


  1. Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
  2. In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
  3. Reserve drippings in pan.
  4. Arrange steaks on a platter and keep warm.
  5. Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
  6. Pour over steaks and serve.


Most Helpful

Michelle, you won my boyfriends heart (and stomach) with this recipe. So easy to make! The flavors are intense but not overpowering. I served it with egg noodles, buttered and sprinkled with garlic powder and cinnamon roasted carrots. It was an outstanding meal that I will cook over and over! Thanks sooo much!

Malriah February 10, 2003

Husband rated it "as nothing special", but he ate all of it...that makes it at least a 3 for me! He said it had good flavor but the steak was a little tough. I might try it again with ground beef patties for a more tender meat.

Can't Boil Water September 12, 2008

Wonderful, fast, cheap meal. I tripled the sauce and before adding the sauce ingredients to the pan I added 1/2 T of flour and let that cook in the drippings for a minute or so. It didn't really thicken up much but was very tasty and pleasant. Used bottled lemon juice and it's a low quality fake lemon so I bet it is way much better with fresh lemon juice. Will make this again.

mybirdzone April 21, 2010

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