Cube Steak With Onion Mushroom Gravy

READY IN: 1hr 40mins
Recipe by Katha

Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm.

Top Review by SusieQusie

Pure comfort food! I doubled the recipe & used Montreal Steak Seasoning instead of pepper. After browning the steaks, sauteing the onions (no shrooms for me) and deglazing the pan with the beef stock, I put it a baking dish & finished it off in the oven - 325º for 1 hour. Served with mashed potatoes & biscuits, it was a wonderful supper!

Ingredients Nutrition

Directions

  1. Mix flour & pepper and place on a flat plate.
  2. Add cube steaks covering with mixture well.
  3. In a large fry pan with a lid, brown the cube steaks in oil.
  4. Add onions, mushrooms & garlic.
  5. Saute about 1 miniute.
  6. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  7. Cover pan & lower heat to a low simmer.
  8. Stirring occasionally.
  9. Cook 1 1/2 hours. Serves 2-4.

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