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I thought the flavor of this was pretty good and I really enjoyed the mushrooms and onions. The meat was fork-tender, but it had a "dry" quality to it that I didn't really like. I served it over rice. I used 4 cube steaks and doubled all of the other ingredients even though it was only about 1 1/2 lb. of meat.

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evewitch May 07, 2010

I didn't have cube steak, so I used some other type of tough steak that I had. I did not care for this recipe at all. I followed all of the directions except the cut of meat. The "sauce" was just mushy onions and mushrooms. It just wasn't my cup of tea. Thanks for sharing anyway.

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MoniBush January 13, 2010

YUM! This was fantastic! The cube steak was actually fork tender, which I can never achieve. Not to mention the sauce is amazing as well. I will most definitely be making this dish again. Thanks for posting this winner Katha!

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KLBoyle November 02, 2009

A good recipe when you want something simple and don't want to fuss. The only change I made was that I left the steak in serving size pieces and added additional mushrooms. It was tasty and very tender. It's a keeper

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Truffle Lady46 October 10, 2009

This is so simple and delicious that it's in my regular rotation. My husband loves it. The meat is always fork tender. Great recipe!

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knittingchocolatier May 27, 2009

Very Good! Fork tender. The only problem was that I ate two servings.

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DriveThruDodger July 08, 2008

This is a great recipe! Very easy to make and my husband loved it. The meat was very tender. Thank you!

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Chef to Blame June 29, 2008

Everyone loved this and it was so easy. Mashed potatoes & bicuits on the side, we were in heaven. Great dinner! Thanks, Katha!

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children from A to Z December 03, 2007

Sublime ! All it needed in spite of the beef broth I used was a little salt.We loved the easy gravy. Thanks Debbie

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Debbiekitchenwench January 09, 2007

Pure comfort food! I doubled the recipe & used Montreal Steak Seasoning instead of pepper. After browning the steaks, sauteing the onions (no shrooms for me) and deglazing the pan with the beef stock, I put it a baking dish & finished it off in the oven - 325º for 1 hour. Served with mashed potatoes & biscuits, it was a wonderful supper!

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SusieQusie January 03, 2007
Cube Steak With Onion Mushroom Gravy