Cube Steak With Onion Mushroom Gravy

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm.

Ingredients Nutrition


  1. Mix flour & pepper and place on a flat plate.
  2. Add cube steaks covering with mixture well.
  3. In a large fry pan with a lid, brown the cube steaks in oil.
  4. Add onions, mushrooms & garlic.
  5. Saute about 1 miniute.
  6. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  7. Cover pan & lower heat to a low simmer.
  8. Stirring occasionally.
  9. Cook 1 1/2 hours. Serves 2-4.
Most Helpful

Pure comfort food! I doubled the recipe & used Montreal Steak Seasoning instead of pepper. After browning the steaks, sauteing the onions (no shrooms for me) and deglazing the pan with the beef stock, I put it a baking dish & finished it off in the oven - 325º for 1 hour. Served with mashed potatoes & biscuits, it was a wonderful supper!

SusieQusie January 03, 2007

I thought the flavor of this was pretty good and I really enjoyed the mushrooms and onions. The meat was fork-tender, but it had a "dry" quality to it that I didn't really like. I served it over rice. I used 4 cube steaks and doubled all of the other ingredients even though it was only about 1 1/2 lb. of meat.

evewitch May 07, 2010

I didn't have cube steak, so I used some other type of tough steak that I had. I did not care for this recipe at all. I followed all of the directions except the cut of meat. The "sauce" was just mushy onions and mushrooms. It just wasn't my cup of tea. Thanks for sharing anyway.

MoniBush January 13, 2010