Cube Steak With Onion Gravy

READY IN: 35mins
Recipe by Seasoned Cook

A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.

Top Review by mums the word

I made this recipe as written but I found it needed more flavour. After checking the reviews, I decided to go with a few of the adjustments that MarthaStewartWanabe included in her review. I added some beef bouillon, a small clove of garlic and some portabello mushrooms. I have never heard of the Pillsbury flour before, so I seasoned my flour with season salt and garlic powder and used about 1 Tbsp of this flour mixture to thicken the gravy. I would probably make this again with these adjustments. Thx SeasonedCook.

Ingredients Nutrition


  1. Salt and pepper steak and dredge in flour.
  2. Using a skillet, fry steak in oil only until just light brown on each side.
  3. In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
  4. Add onion rings and simmer 10 minutes.
  5. Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).

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