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    You are in: Home / Recipes / Cube Steak With Mushroom-Sherry Sauce for Two Recipe
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    Cube Steak With Mushroom-Sherry Sauce for Two

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    1 Total Reviews

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    • on December 24, 2013

      This is the second non breaded and fried cube steak recipe that I have tried recently and it's another winner. My only alteration was to use all beef broth and no sherry. My DH is a real cube steak fan and it's great to find some different and yummy ways to use them. The mushrooms were the high point of the plate and would be lovely made alone and served with many other things. They would be perfect made with chicken broth and served with baked chicken for instance.

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    Nutritional Facts for Cube Steak With Mushroom-Sherry Sauce for Two

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 145
    69%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.2 mg
    2%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cube steaks

    reduced-sodium beef broth

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