1 Review

This is the second non breaded and fried cube steak recipe that I have tried recently and it's another winner. My only alteration was to use all beef broth and no sherry. My DH is a real cube steak fan and it's great to find some different and yummy ways to use them. The mushrooms were the high point of the plate and would be lovely made alone and served with many other things. They would be perfect made with chicken broth and served with baked chicken for instance.

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Annacia December 24, 2013
Cube Steak With Mushroom-Sherry Sauce for Two