Cube Steak With Mushroom Gravy

READY IN: 6hrs 15mins
Recipe by hotdish

Very quick and easy to throw together.

Top Review by ElaineAnn

Melt-in-your-mouth tender and tasty cube steak! I did skip the mushrooms and added extra onion. Very easy. Served with mashed potatoes and Orange Butter Carrots #444940 for a super meal. Thanks for posting hotdish. Made for Pick A Chef Spring 2011.

Ingredients Nutrition


  1. Season steaks and flour with garlic powder,salt and pepper to your taste.
  2. Coat steaks in flour and shake off excess.
  3. Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
  4. Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
  5. Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
  6. Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
  7. Pour broth mixture over steaks in crockpot.
  8. Cook on low 6 hours or until tender.
  9. Serve over rice or with Mashed potatoes.

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