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This is a GREAT-FAST-CHEAP meat dish. Mom of 2 kids, 3 and under so I need meals that prep in 15 min and can cook unsupervised. This is it. Added some green onions & bell pepper, used the roasted garlic cream of mushroom, poured over meat in Corning dish, put in oven. Yummy meal that my husband requested I make again.

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Lainie R. July 24, 2009

Simple and tasty, perfect for a cool day. I also floured and seasoned the steaks and browned prior to adding onion and soup, I only used 2 cans soup. There was plenty of gravy without the third can. I may add a bit more water and cook 15-20 min longer to make the meat more tender, but that is prefrence only. Served with green beans and mashed potatoes. Will make again.

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GIBride01 December 03, 2008

Thanks for submitting. I changed it up a bit, as I was under a tight time restraint. I floured my steaks in seasoned flour and fried on high, added the COM soup, H20 and onion on top. Reduced heat and simmered on med low, slightly covered. I served with white rice as there was a lot of rich sauce. Meat: a bit tough. Not a bad dish!

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NewEnglandCook September 09, 2008

Very easy to make, and great flavor. I did add a package of brown gravy mix and about 1/4 cup water to the equation, in hopes of a very thick gravy. Alas, the gravy was still rather thin, but great tasting! Excellent on mashed potatoes! I usually stove-top or crockpot cube steak, but loved the idea of baking the cubesteak and gravy. This recipe is a keeper... Thanks, AuntB!

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Fauve October 26, 2006

I chopped the onions and just layed them on the steaks and I used milk instead of water. I was out of mushroom soup and used condensed chicken. Not bad, but would have been better if I had mushroom. I also added halved potatoes and baby carrots. Reminded me of potroast. Carrots are a little aldente' at 45 min. If you like them softer cook it longer.

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patioprincess February 09, 2006

Super easy and great tasting. Can't wait for cube steaks to go on sale again!

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Marilyn Collari October 28, 2005

Very yummy and so easy to make!!

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Chef Jes August 24, 2005

The great thing about this recipe is that i had everything on hand and it is so easy to make. The oniion adds zip so it tasted even better.

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Shae Haney April 24, 2005

I made this for dinner last night and it is real comfort food. Served it over rice with fresh green beans and cornbread #30442. Very good!

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PCrocker June 21, 2004
Cube Steak W/Gravy