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    You are in: Home / Recipes / Cube Steak Stew Recipe
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    Cube Steak Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    children from A to Z's Note:

    I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
    2. 2
      In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
    3. 3
      Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
    4. 4
      Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
    5. 5
      Stir in green pepper and peas.
    6. 6
      Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

    Ratings & Reviews:

    • on January 16, 2009

      35

      I used this recipe with a pound of venison cube steak. This is basically a nice beef stew recipe, nothing extraordinary but definitely a staple for winter comfort foods. I omitted the tomato sauce and added 2 cups of water. I felt with all those nice vegetables, and the very slightly stronger flavor of the venison that canned beef stock wasn't necessary. It was very flavorful and the meat was lovely and tender. I might omit the flour next time because I think the potatoes do a nice job of thickening the stock and that the flour used for dredging actually makes it a bit too thick. Overlal, a good, basic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      45

      Made this for supper tonight, I did omit the tomato sauce and added a can of beef broth, only used a fourth of a pepper and chopped it small, added some diced carrots. Will make this again, Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cube Steak Stew

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1395.3 mg
    58%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.4 g
    37%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    cube steaks

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