Cube Steak Skillet Stew

READY IN: 30mins
Recipe by CareCook

This recipe is adapted for the freezer, originally found in the book Saving Dinner.

Top Review by Andrea in AK

I've never made cubs steak before because I didn't really know what to do with it and this recipes is very tasty! I also added a can of cream of potato soup (I accidentally opened it thinking it was something else) and it worked well. The steaks were very tender and my boyfriend liked it too!

Ingredients Nutrition


  1. Combine flour and salt and pepper to taste. Mix well. Dredge meat in flour on both sides.
  2. In a skillet, heat half the butter and half the olive oil together over medium-high heat. Add onion and garlic and saute. Add remaining oil and butter then add meat, cooking on both sides till browned.
  3. Stir in broth, scraping up any browned bits from the pan. Turn the heat down to a simmer, add thyme and Worcestershire sauce and ook for 15 minutes more, stirring occasionally. Add peas, salt, and pepper to taste.
  4. Serve over egg noodles.
  5. If preparing for the freezer:
  6. Remove meat after step 2. Freeze.
  7. Complete step 3. Freeze.
  8. To reheat:.
  9. Thaw.
  10. Place all ingredients in an oven safe pan. Heat at 350 until warm. Serve over egg noodles.

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