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    You are in: Home / Recipes / Cube Steak Salisbury Style - Alton Brown Recipe
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    Cube Steak Salisbury Style - Alton Brown

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DrGaellon's Note:

    Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in _I'm Just Here For the Food_ by Alton Brown. http://bit.ly/9D4psv

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oven rack in lower middle position and preheat to 250°F Meanwhile, stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
    2. 2
      Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat. When oil is shimmering, add two cube steaks. Cook until golden brown, about four minutes on each side. Remove cube steaks to a plate and set aside. Repeat with remaining two cube steaks, adding more oil and butter if necessary.
    3. 3
      Carefully pour out any fat left in Dutch oven, then add remaining butter and oil. Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms. Cook, stirring frequently, until onion is caramelized, about three minutes. Add wine. Using wooden spatula, scrape up any browned bits from bottom of pan.
    4. 4
      Add Worcestershire sauce, mustard, and stock. Stir well, then add cube steaks, nestling them into sauce as much as possible. Cover dutch oven and place on lower-middle rack of oven. Cook until very tender, about 25 minutes. Serve with mashed potatoes.

    Ratings & Reviews:

    • on November 18, 2013

      55

      This recipe is so good! Steak is super tender and flavorful.... It will be one of my new go-to recipes for our family. Thanks for sharing!!

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    • on April 09, 2011

      55

      yummy!! followed most of it to a t. used worcestershire black pepper instead of regular. about 1 1/2lbs of meat, 1 whole med onion, 8oz pkg sliced mushrooms, bout 4 or 5 cloves garlic, and 1c beef stock. next time will add 1/2 stick of melted butter or margarine to mixture before adding cube steaks and cooking. was good but will be awesome with a little more flavor. thanks for a great recipe!! oh! and maybe sift a little bit of flower in the sauce to get it to thicken just a little bit, it was a tad on the runny side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cube Steak Salisbury Style - Alton Brown

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 145
    55%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 893.5 mg
    37%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    cube steaks

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