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    You are in: Home / Recipes / Cube Steak & Gravy Recipe
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    Cube Steak & Gravy

    Cube Steak & Gravy. Photo by Chef1MOM-Connie

    1/2 Photos of Cube Steak & Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Impera_Magna's Note:

    Something I tried tonight that turned out well. Definitely comfort food!

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    Units: US | Metric


    1. 1
      Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
    2. 2
      Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
    3. 3
      Add 2 T butter to skillet and melt.
    4. 4
      Stir in 2-3 T of remaining flour mixture.
    5. 5
      Whisk in beef broth (may need to add water to thin if gravy is too thick).
    6. 6
      Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
    7. 7
      Serve with rice, mashed potatoes, or noodles.
    8. 8
      Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

    Ratings & Reviews:

    • on December 04, 2011


      5 Stars for this recipe and for the chef herself! I made this for hubby and myself tonight for dinner as it looked so good and such a comfort food. It was delicious and well worth the little effort to put this together. Made this in the crock with direction from the chef and both DH and I were in comfort food heaven. Served this with garlic mashed taters and brussel sprouts. OH LORDY I am going to make this again real soon! I did take pics now to figure to post them correctly. Thank you so much for a wonderful meal and yes you were at the table.

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    • on January 28, 2010


      One our family favorites. I always double the gravy recipe and add sauted mushrooms. I use real butter too. It makes it that much better! Rarely, do we have any leftovers!

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    • on March 18, 2008


      We all liked this but no one loved it. We thought it could have used more seasoning. I didn't think it had much of a taste. I followed the recipe exactly as written. If I would make this again, I think I would add onions, maybe garlic and maybe mushrooms for more flavor. I would also cook it in the crockpot because ours wasn't tender enough only cooking it for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cube Steak & Gravy

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 839.2 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    cube steaks

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