Cube Steak & Gravy

READY IN: 1hr
Recipe by Impera_Magna

Something I tried tonight that turned out well. Definitely comfort food!

Top Review by Chef1MOM-Connie

5 Stars for this recipe and for the chef herself! I made this for hubby and myself tonight for dinner as it looked so good and such a comfort food. It was delicious and well worth the little effort to put this together. Made this in the crock with direction from the chef and both DH and I were in comfort food heaven. Served this with garlic mashed taters and brussel sprouts. OH LORDY I am going to make this again real soon! I did take pics now to figure to post them correctly. Thank you so much for a wonderful meal and yes you were at the table.

Ingredients Nutrition

Directions

  1. Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
  2. Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
  3. Add 2 T butter to skillet and melt.
  4. Stir in 2-3 T of remaining flour mixture.
  5. Whisk in beef broth (may need to add water to thin if gravy is too thick).
  6. Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
  7. Serve with rice, mashed potatoes, or noodles.
  8. Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

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