Cube Steak Florentine

READY IN: 50mins
Recipe by Silver Raven

Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable.

Top Review by Joshua L.

I also used an extra sharp cheddar. I sauteed my onions and pounded a handful of goldfish crackers for my bread in the stuffing. Reg. Breadcrumbs would also work. I mashed some garlic for the top instead of powder, added some pepper and paprika and sprayed it with some oil. I tossed a little parmesan cheese on that. Came out perfect. Buttered rice made a great side. ( I did pound the steak a little before I stuffed it)

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Spray 13x9x2 inch baking pan with nonstick spray.
  3. In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
  4. Mix well.
  5. Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
  6. Roll up, jelly roll style and set aside.
  7. Repeat for remaining cube steaks.
  8. Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
  9. Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
  10. Cover with foil and bake for 30 minutes in preheated oven.
  11. Uncover and bake for 10 minutes longer.

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