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Total Time
15mins
Prep 5 mins
Cook 10 mins

Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.

Ingredients Nutrition

Directions

  1. In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
  2. Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
  3. Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.