Recipe by southern chef in louisiana
This dish is excellent when served with mashed potatoes or rice.
Top Review by dayla
I loved this recipe and let me tell you the leftovers didn't last long. I accidently bought mushroom gravy mix and used it, added mushrooms and doubled the gravy mix so I was sure to have some left for the next day. It made a wonderful lunch with egg noodles. Thank you so much. I will definately make this one again.
- 2 lbs cube steaks
- flour (for dredging)
- 1 (1 ounce) package onion gravy mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups water