16 Reviews

this was a snoozefest and has taken a lot of doctoring to make it edible. i was excited for this but won't be making it a second time.

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llebeer November 09, 2011

This was fine, but not as flavorful as I expected.

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Paris D August 06, 2010

Very tender, flavorful pork. Got a mixed reaction from my family, though. Husband and I liked it, but the kids not so much. I think it is too different from what they are used to. But I would make it again--also makes great sandwiches. Thanks, DG.

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ratherbeswimmin' April 19, 2010

This was really good! I marinated it for 8 hours and I didn't use any rum, so I added 1T worcestershire sauce to give it a full-bodied flavor. Also, it took me about 60 minutes to be done... maybe that's just my stoves fault...

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TattooedMamaof2 January 26, 2010

OUTSTANDING!! Made recipe with no changes, and with the rum, and we enjoyed every bite of it. Excellent marinade, and plan to make again. Made for Auz/Nz swap #29

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weekend cooker June 10, 2009

We'll be trying this again with the rum, i thought i had some but it turned out i didn't. This wasn't bad, everyone ate it without complaint, but no one said they would ask me to make it again.

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kel-Cie T March 17, 2009

Excellent. I did add the rum, but couldn't discern the flavor. The pork smelled so good while it was cooking and tasted even better.

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iris5555 April 19, 2008

I let the pork tenderloin marinade overnight. I omitted the rum. But I may try it this summer on the barbecue. I omitted the salt and pepper. It's delicious, full of flavors. Thanks Dreamgoddess :) Made for Zaar Star Game

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Boomette March 11, 2008

I marinated a roast with this, I know it's not tenderloins but it didn't matter. The roast tasted amazing, I just doubled the marinade ingredients and let 2 days in the fridge (with turning) do the rest. The citrus with t6he rum gave it a lovely tangy flavour. Thanks for such a yummy recipe.

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LilKiwiChicken June 28, 2007

Delicious! Couldn't taste the rum though, but I think that's because I didn't have the dark variety. Made for ZWT 3. :)

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Lori Mama June 26, 2007
Cubano Pork Tenderloin