Total Time
8hrs 40mins
Prep 8 hrs
Cook 40 mins

This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins.

Ingredients Nutrition


  1. Rinse the tenderloins, pat dry and place in a resealable plastic bag.
  2. Combine the remaining ingredients and pour over the tenderloins.
  3. Marinate in the refrigerator for at least 8 hours, turning occasionally.
  4. Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
  5. Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
  6. Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.
Most Helpful

this was a snoozefest and has taken a lot of doctoring to make it edible. i was excited for this but won't be making it a second time.

llebeer November 09, 2011

This was fine, but not as flavorful as I expected.

Paris D August 06, 2010

Very tender, flavorful pork. Got a mixed reaction from my family, though. Husband and I liked it, but the kids not so much. I think it is too different from what they are used to. But I would make it again--also makes great sandwiches. Thanks, DG.

ratherbeswimmin' April 19, 2010