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    You are in: Home / Recipes / Cubano Pork Tenderloin Recipe
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    Cubano Pork Tenderloin

    Cubano Pork Tenderloin. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    Dreamgoddess's Note:

    This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins.

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    Units: US | Metric


    1. 1
      Rinse the tenderloins, pat dry and place in a resealable plastic bag.
    2. 2
      Combine the remaining ingredients and pour over the tenderloins.
    3. 3
      Marinate in the refrigerator for at least 8 hours, turning occasionally.
    4. 4
      Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
    5. 5
      Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
    6. 6
      Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on November 09, 2011


      this was a snoozefest and has taken a lot of doctoring to make it edible. i was excited for this but won't be making it a second time.

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    • on August 06, 2010


      This was fine, but not as flavorful as I expected.

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    • on April 19, 2010


      Very tender, flavorful pork. Got a mixed reaction from my family, though. Husband and I liked it, but the kids not so much. I think it is too different from what they are used to. But I would make it again--also makes great sandwiches. Thanks, DG.

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    Read All Reviews (16)


    Nutritional Facts for Cubano Pork Tenderloin

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.7 g
    Cholesterol 147.4 mg
    Sodium 895.2 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.3 g
    Sugars 2.0 g
    Protein 47.3 g

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