Cubano Marinade

Submitted by Outta Here

"A citrusy marinade for chicken, pork or fish."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1 medium white onion, peeled and chopped
• 5 garlic cloves, peeled
• 118.29 ml orange juice
• 78.78 ml lime juice
• 59.14 ml lemon juice
• 59.14 ml water
• 2.46 ml dried oregano
• 2.46 ml cumin seed
• 1.23 ml salt

directions

1. Put onion, garlic, orange juice, lime juice, lemon juice and water in a blender. Set blender on “liquify” setting and process until smooth.
2. Add remaining ingredients to blender. Process for one minute more.
3. Marinate meat (chicken or pork) for at least one hour in mixture. It is better to marinate meats overnight. Marinate fish for no longer than 20 minutes, or it will toughen.
4. Brush meat frequently with the sauce while cooking.

Reviews

[sheepdoc]

Very flavorful and a good tenderizer. Good amount for one cut-up fryer. Made for ZWT.