Cubano Hash

READY IN: 25mins
Recipe by rickoholic83

Courtesy of Rachael Ray

Top Review by barefootmommawv

In RR speak YUM-O!! We had this last night for dinner. A very big hit in my house. We will be having this again. Soon I hope. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Heat a skillet over medium-high heat and add the oil.
  3. Add pork and brown, 3-4 minutes.
  4. Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
  5. Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
  6. In a small bowl, mix pickles with mustard and set aside.
  7. Arrange bread on a baking sheet.
  8. Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
  9. Heat a skillet with butter over medium heat.
  10. To melted butter, add eggs and fry to desired doneness.
  11. Top Cubano hash with relish and fried egg and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a